Boneless Buffalo Fingers 10.95
Mild, hot or extra hot with celery, carrots and bleu cheese

Loaded Nachos 10.95
Piled high, topped with cheese, lettuce, tomatoes, black olives and jalapeños
Add Buffalo Chicken or BBQ Pulled Pork 3.00
Add Homemade Chili 2.00

Charcuterie Board 12.95
Cured meats and cheeses, roasted red peppers, mixed olives infused with extra virgin olive and served with grilled ciabatta bread. 
Ask your server for current offerings

Steak & Cheese Egg Rolls 12.95
Shaved steak topped with a cheese blend, hand wrapped in an egg roll shell served with chipotle aioli

Homemade Crispy Potato Skins 9.95
Topped with cheese and bacon, served with sour cream
Add Buffalo Chicken or BBQ Pulled Pork 3.00
Add Homemade Chili 2.00

Buffalo Chicken Wontons 10.95
Homemade served with bleu cheese

Chicken Tenders 9.95
Lightly breaded, served with honey mustard or sweet & sour sauce

Wing Dings 11.95
Crispy southern fried served with BBQ sauce

Mussels with choice of sauce 11.95
Drunken – white wine, garlic and fresh herbs Cajun – white wine with a creamy Cajun broth Fra Diavolo – spicy marinara sauce

Our Famous Fowler House Sampler 13.95
Chicken tenders, wing dings, mozzarella sticks and potato skins. Served with three sauces for dipping

Spinach Dip 9.95
Served with pita and tortilla chips
Add Buffalo Chicken 3.00

Mozzarella Sticks 9.95
Served with marinara sauce

Fried Pickles 9.95
Served with chipotle aioli

Soup of the Day Cup 5.00 Bowl  6.00

Clam ChowderCup  5.50 Bread-Bowl 7.50

Chili & Chips Cup  5.50  Crock 6.95
Topped with cheese and red onion

Fresh Garden Salad 7.95
Spring mix with tomatoes, cucumbers, red onion and croutons

Spinach Salad 9.95
Dried cranberries, fresh blueberries, feta cheese, toasted almonds and bacon bits

Greek Salad 11.95
Spring mix with tomatoes, cucumbers, feta cheese, black olives, pepperoncini and red onion, served with pita bread

Caesar Salad 8.95
Romaine lettuce, Romano cheese and croutons

Caprese Salad 11.95
Fresh mozz, tomatoes, roasted red peppers and fresh basil

ADD TO ANY SALAD:
Grilled Chicken 4.00
Turkey Tips 6.00
Steak Tips 8.00
Shrimp 9.00
Scallops 9.00

CHOICE OF SALAD DRESSINGS:
Ranch, Creamy Italian, Low Fat Zinfandel, Balsamic Vinaigrette, Greek, Parmesan Peppercorn and Russian

Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Add state meal tax to all prices. Items, prices and offers are subject to change without notice.

Prime Rib Sandwich Au Jus  13.95
Thinly sliced topped with melted cheese.

Hot Pastrami 11.95
Lean and delicious, steamed with mustard, topped with Swiss cheese

Philly Steak Bomb Sub 12.95
Onions, mushrooms, peppers and provolone

B.L.T. Wrap 9.95
With mayonnaise

Classic Burger 9.95
Lettuce, tomato and pickle
Add: Cheese, mushrooms, onions or bacon 1.00

Cheeseburger Club 11.95
Bacon, lettuce, tomato and mayo

Grilled Rueben 11.95
Russian dressing, Swiss cheese, sauerkraut, corned beef on dark rye

Turkey Club 10.95
Bacon, lettuce, tomato and mayo

Homemade Meatball Sub 10.95
With marinara sauce and melted provolone

Blackened Chicken Sandwich 10.95
Lettuce, tomato, cheese and chipotle aioli

Chicken Parmesan Sandwich 11.95
Topped with marinara sauce and provolone

Buffalo Chicken Sub 10.95
Lettuce, tomato and bleu cheese

Chicken, Spinach & Cheese Quesadilla 11.95
With sour cream and salsa

Grilled Chicken Caesar Wrap 10.95
Romaine, Romano cheese, croutons and Caesar dressing

Philly Steak Quesadilla 11.95
Onions, mushrooms, peppers and provologne

Buffalo Chicken 11.95
With Bleu cheese for dipping

Bacon Cheeseburger 11.95
Bacon, hamburger and cheddar

Margarita 10.95
Fresh mozzarella, sliced tomato and basil

Fowler House Special 13.95
Pepperoni, hamburger, sausage, peppers, onions, mushrooms,
garlic and black olives

Mediterranean 11.95
Feta, black olives, tomatoes and spinach

Traditional Cheese 7.95

Steak Tips (Black Angus) 18.95
Marinated, teriyaki or BBQ

NY Sirloin Steak, 12 oz. (Black Angus) 20.95
Grilled to perfection and topped with garlic butter

Turkey Tips 16.95
Marinated and grilled to perfection

Chops and Peppers 17.95
Two center cut pork chops with sweet vinegar peppers and roasted garlic

Steak & Chicken Combo 17.95
The best of both worlds – tasty marinated beef tips and sautéed tenderloins of chicken with fresh sage gravy

Steak Tips & Turkey Tips 17.95
Marinated, Teriyaki or BBQ

Scallop Risotto 17.95
Pan seared scallops with a creamy spinach and tomato risotto

Pan Seared Atlantic Salmon 18.95
Always fresh, served with spinach and tomato risotto

Chicken Teriyaki Stir Fry 16.95
Tossed with vegetables and rice

Spicy Jambalaya 18.95
Chicken, shrimp, linguica, peppers and onions, tossed with rice pilaf

Baked or Fried Scrod Market
Lightly seasoned with Ritz crackers and baked or lightly battered and deep fried

Baked or Fried Scallops Market
Lightly seasoned with Ritz crackers and baked or lightly battered and deep fried

Fries – Regular or Sweet Potato 4.50

Baked Potato 4.50

Rice Pilaf 4.50

Mashed Potato 4.50

House Salad 4.50

Sautéed Spinach 5.50

Spinach & Tomato Risotto 5.50

Mac & Cheese 5.50

Caesar Salad 5.50

Parties of 10 or more 18% gratuity will be added to the check

Pizza and Appetizers available until 12:00 AM
Full menu available until 10:00 PM

~ Gift Cards Available ~

Visa / Master Card / Discover / American Express

Baked Mac and Cheese 14.95
A creamy blend of four cheeses, topped with Ritz crackers
Add Buffalo Chicken 3.00

Penne, Chicken & Broccoli 16.95
Served in a white wine sauce, Alfredo or marinara

Chicken Parmesan 16.95
Lightly breaded and deep fried, topped with provolone, over penne pasta in our own marinara sauce

Grilled Chicken & Tortellini Alfredo 16.95
Fresh chicken and cheese tortellini in a creamy Alfredo sauce

Wild Mushroom Ravioli 16.95
Served in a creamy garlic Alfredo sauce
Add Chicken 3.00

Pasta Bake 17.95
Grilled chicken, broccoli and fresh mushrooms with penne pasta, served in a cream sauce baked with parmesan

Pasta Bolognese 17.95
Bolognese of veal, pork and beef simmered  with vegetables and spices in a hearty marinara sauce tossed with fetuccini

Rizzo’s Italian Platter 17.95
Lightly breaded and deep fried chicken and eggplant parmesean topped with provolone cheese with homemade meatball and sausage.  Served over penne pasta in marinara sauce

Chicken Picatta 16.95
BSuateed chicken with mushrooms and capers served in lemon white win sauce over penne pasta

Cheese Ravioli 14.95
Tossed in our own marinara

Add meatball or sausage  2.00

Sautéed Chicken & Angel Hair 16.95
Hint of marinara, capers, diced tomatoes, roasted garlic and fresh basil

Shrimp Scampi 17.95
In a lemon, butter, garlic wine sauce, over linguine

Pasta and Meatballs 13.95
Tossed in our own marinara sauce

Seafood Bake 19.95
Shrimp, scallops and mussels in a garlic parmesan cheese sauce, tossed with penne pasta, then baked to perfection

Seafood Fra Diavolo 18.95
Shrimp, scallops, mussels and salmon sauteed in a spicy marinara served over linguine

Chocolate Lava Divine
Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert his warmed to perfection.

Peanut Butter Pie
A layer of rich chocolate covered with creamy peanut butter filling, on top of graham cracker peanut butter crust. Garnished with whipped cream and a peanut butter cup piece

Italian Lemon Cream Cake
Refreshing lemon cream fills this delightful cake , topped with vanilla cake crumbs and a dusting of sugar.

Ultimate Chocolate Cake
Chocolate Heaven , a foundation of chocolate decadence,

Tiramisu
A traditional Italian dessert consisting o fmascarpone cheese filling, la ‘dy fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Turtle Cheesecake
A generous wedge of New York style cheesecake resting on , a thick layer of fudge, covered With a caramel sauce, garnished with chopped pecans and , ‘placed on a graham cracker crust.

Oreo Brownie Sundae
Served warm with vanilla ice C ream and drizzled with ‘ chocolate fudge . Topped with whipped cream.

Fried Ice Cream
Creamy vanilla ice cream covered with a blend of corn flakes and cinnamon, then fried. Topped with caramel sauce, whipped cream and drizzled with chocolate served warm with vanilla ice C ream and drizzled with ‘ chocolate fudge . Topped with whipped cream.

SPECIALS

20 Beers on draft including 12 Seasonal and Craft Brews

Daily Blackboard Lunch and Dinner Food Specials

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EVENTS

MARCH MADNESS – Final Four on the 2nd / Final on the 4th

Monday Nights – SINGO – with your favorite songs

Tuesday Nights – STUMP Trivia @ 8pm

FENWAY at the FOWLER – Marathon Monday  – Sausages, Fenway Franks, Roasted Peanuts and Cold Beer!